This is a print preview of "Cauliflower, Pea And Carrot Au Gratin" recipe.

Cauliflower, Pea And Carrot Au Gratin Recipe
by Global Cookbook

Cauliflower, Pea And Carrot Au Gratin
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  Servings: 4

Ingredients

  • 1 x 750 g pack frzn cauliflower, pea and carrot mix, defrosted
  • 1 x 300 g tub fresh four cheese sauce
  • 75 gm Breadcrumbs, (3oz)
  • 50 gm Cheddar cheese, grated (2oz)
  • 2 Tbsp. Parmesan cheese

Directions

  1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
  2. Place the vegetables in a suitable shallow edged dish.
  3. Pour over the cheese sauce.
  4. Mix together the breadcrumbs and grated cheese and scatter over the top of the sauce.
  5. Sprinkle over the parmesan cheese.
  6. Bake in the oven for 35 min.
  7. NOTES : A quick tasty way of using frzn vegetables.