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Cauliflower Chicken Curry Recipe

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Cauliflower Chicken Curry
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Ingredients

  • Chicken Breasts – 3, boneless, skinless, chopped
  • Onion – 1, finely chopped
  • Tomatoes – 200 gms, chopped
  • Coconut Milk – 200 ml
  • Cauliflower – 1, medium, chopped
  • Green Chillies – 1 large, chopped
  • Ginger – 1 tsp, finely grated
  • Garlic – 2 cloves, minced
  • Red Chilli Powder – 1/4 tsp
  • Turmeric Powder – 1/2 tsp
  • Garam Masala Powder – 1 tsp
  • Brown Sugar – 1 tsp
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Oil – 1 tblsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 670g
Calories 840  
Calories from Fat 582 69%
Total Fat 67.79g 85%
Saturated Fat 40.97g 164%
Trans Fat 0.52g  
Cholesterol 89mg 30%
Sodium 131mg 5%
Potassium 1452mg 41%
Total Carbs 29.46g 8%
Dietary Fiber 4.6g 15%
Sugars 13.94g 9%
Protein 36.53g 58%
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