Servings: 1
Ingredients
- 1 lb grnd beef
- 1/2 tsp salt
- 1/2 c. thinly-sliced onions
- 1/2 c. boiling water
- 3 Tbsp. chili pwdr combined with
- 3 Tbsp. water
- 1 can whole peeled tomatoes minced
- 1 Tbsp. sugar
- 1 can red kidney beans
Directions
- Season beef with salt. Brown beef in warm skillet. Add in onions, water, chile paste, tomatoes, sugar. Cover and simmer for 1 hour.
- Uncover and cook for another 1/2 hour. Add in one can red kidney beans and heat. Water can be added for desired consistency.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1324g | |
Calories 1589 | |
Calories from Fat 758 | 48% |
Total Fat 84.33g | 105% |
Saturated Fat 32.26g | 129% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 3348mg | 140% |
Potassium 3042mg | 87% |
Total Carbs 102.1g | 27% |
Dietary Fiber 35.0g | 117% |
Sugars 27.61g | 18% |
Protein 108.09g | 173% |
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