Print
Email
Add a photoServings: 5
Ingredients
- 1/4 lb Margarine
- 12 ounce Chocolate chips
- 1 c. Minced walnuts
- 12 ounce Colored mini marshmallows
- 7 ounce Grated coconut
Directions
- Heat margarine and chocolate chips in the top pan of a double boiler over low heat, stirring occasionally, till melted and smooth. Cold slightly.
- Put marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut.
- Divide dough into fifths and place each fifth on a sheet of waxed paper.
- Roll tightly into 2-inch diameter logs and chill overnight. Before serving, unwrap from waxed paper and cut into 1/2" slices.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 5 servings | |
| Calories 885 | |
| Calories from Fat 460 | 52% |
| Total Fat 52.4g | 66% |
| Saturated Fat 22.86g | 91% |
| Trans Fat 3.38g | |
| Cholesterol 16mg | 5% |
| Sodium 326mg | 14% |
| Potassium 381mg | 11% |
| Total Carbs 100.48g | 27% |
| Dietary Fiber 4.9g | 16% |
| Sugars 75.77g | 51% |
| Protein 8.76g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
