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Add a photoServings: 12
Ingredients
- 6 ounce Package semisweet chocolate chips
- 2 Tbsp. Margarine
- 1 x Egg, beaten
- 3 c. Miniature colored marshmallows
- 1 c. Minced nuts Powdered sugar
Directions
- Heat chocolate and margarine over low heat, or possibly in oven at low temperature; remove from heat, add in beaten egg a little at a time and stir till smooth.
- Mix marshmallows and nuts in a large bowl. Pour chocolate mix over them, mix well. Divide mix in half on waxed paper which has been sprinkled with powdered sugar. Shape each roll approximately 8" long and l l/2" in diameter. Refrigeratefor several hrs. Slice to serve. This may be made ahead of time, wrapped in foil and stored in freezer. Keeps well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 205 | |
| Calories from Fat 107 | 52% |
| Total Fat 12.35g | 15% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.35g | |
| Cholesterol 19mg | 6% |
| Sodium 125mg | 5% |
| Potassium 127mg | 4% |
| Total Carbs 21.52g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 15.05g | 10% |
| Protein 3.75g | 6% |
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