This is a print preview of "Cathe's Crawfish Etouffe" recipe.

Cathe's Crawfish Etouffe Recipe
by Global Cookbook

Cathe's Crawfish Etouffe
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  Servings: 1

Ingredients

  • 1/2 c. Butter
  • 1 lrg Onion, finely minced
  • 1 x Bell pepper, finely minced
  • 3 x Garlic cloves, finely minced
  • 1/2 c. Celery, finely minced Green onions (one bunch), finely minced
  • 1 tsp Lowry's garlic salt
  • 1 Tbsp. Parsley, dry
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Pepper
  • 3 dsh Tabasco sauce
  • 1 lb Crawfish, cleaned
  • 4 Tbsp. Flour
  • 2 c. Chicken broth Rice, cooked (for serving)

Directions

  1. Heat butter; saute/fry vegetables. Add in seasonings and stir well. Add in crawfish and saute/fry for a minute. Add in flour; mix well, and cook 3 more min. Add in chicken broth; mix well and simmer 15 min. Serve over warm rice.