The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Catfish With Crawfish New Orleans

Catfish With Crawfish New Orleans Recipe

Name: Catfish With Crawfish New Orleans
Ingredients: 1 x 8 ounce. catfish fillet; 2 Tbsp. Butter; 1 Tbsp. Old Bay seasoning; 1 Tbsp. Onion, minced; 1 Tbsp. Tomato, minced; 1 Tbsp. Green pepper, minced; 1/4 c. Cooked crawfish tail meat; 1 dsh Tabasco; 1 x Splash white wine; 1/2 x Lemon juice only

by Global Cookbook

Add a photo

click to rate

0 votes | 1091 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.04 view details

1 x 8 ounce. catfish fillet
2 Tbsp. Butter
1 Tbsp. Old Bay seasoning
1 Tbsp. Onion, minced
1 Tbsp. Tomato, minced
1 Tbsp. Green pepper, minced
1/4 c. Cooked crawfish tail meat
1 dsh Tabasco
1 x Splash white wine
1/2 x Lemon juice only

Directions

Heat butter in a nonstick skillet. Season catfish fillet with Old Bay seasoning. Saute/fry on low heat about 3 min each side. Remove. Add in onion, tomato, green pepper, crawfish tails, Tabasco, white wine, and lemon juice. Saute/fry mix and serve over fish.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 355g
Calories 573
Calories from Fat 366	64%
Total Fat 41.11g	51%
Saturated Fat 18.77g	75%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 418mg	17%
Potassium 886mg	25%
Total Carbs 4.42g	1%
Dietary Fiber 0.5g	2%
Sugars 2.06g	1%
Protein 44.66g	71%

Catfish With Crawfish New Orleans Recipe

Ingredients