Catalone (Not Cannelini, Etc) Redoux Recipe

• 1/2 tsp garlic pwdr (in veal & Ricotta)
• 1 lb turkey breast, boneless and skinless grnd
• 1 lb nonfat ricotta cheese
• 60 ounce tomato sauce (4 15 ounce cans)
• 1 1/2 tsp garlic pwdr (in tomato sauce)
• 1/2 tsp sugar (to cut tomato acid)
• 1/4 c. grated Parmesan cheese
• 1/4 c. Romano cheese grated
• 1 lb part skim lowfat milk mozzarella cheese grated vegetable oil spray to coat pan (((crepes))
• 1/2 c. all-purpose flour
• 1/2 c. Egg Beaters(r) 99% egg substitute
• 1 c. skim lowfat milk
• 1 Tbsp. melted butter
• 1 pch salt vegetable oil spray waxed paper

Directions