Cat Head Biscuits Recipe

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Servings: 4

Ingredients

Use a 1/2 cup ice cream scoop or measuring cup to measure out 6 heaping portions of dough and place them each in the prepared pan, one in the middle
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
8 tablespoons butter, softened and cut into 1/2″ pieces
4 tablespoons vegetable shortening, cut into 1/2″ pieces
1 1/4 cups buttermilk

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