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Castello Noble Blue Rules In A Gluten Free Fig And Blue Cheese Tart. Recipe

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Castello Noble Blue Rules In A Gluten Free Fig And Blue Cheese Tart.
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Ingredients

  • 1 and 1/4 cups of flour (regular or gluten free..I use my own gluten free special blend ) plus a bit extra for kneading
  • 3 Tbs sugar
  • 1/4 tsp kosher salt
  • 7 Tbs unsalted butter chopped up
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1/2 tsp fresh lemon juice
  • 3 Tbs ice water
  • 1 Ten inch tart pan
  • For The Filling:
  • One 8 oz package of Castello Noble Blue Cheese
  • 3 eggs and 2 egg yolks
  • 1 cup creme fraiche
  • 1 cup of whipping cream
  • 1 Tbs chopped rosemary
  • 1 Tbs chopped dried lavender
  • 1 shallot finely chopped
  • 8 fresh figs
  • 2 Tbs fig balsamic vinegar ( I use Sonoma Harvest Fig Balsamic Vinegar..in fact I use all their vinegars )
  • 1 Tbs unsalted butter
  • Meanwhile back at the bowl full of eggs, add in 1 cup of creme fraiche

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