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Add a photoServings: 48
Ingredients
- 2Â 2/3 c. Coconut flakes
- 2/3 c. Sugar
- 1/2 c. All-purpose flour
- 1/4 tsp Salt
- 6 x Egg whites
- 1 tsp Almond extract
- 1 c. Almonds, minced
Directions
- Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
- Stir in almonds. Mix well. Drop by tsp. onto a lightly greased baking sheet. Bake at 325 for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 48 servings | |
| Calories 28 | |
| Calories from Fat 10 | 36% |
| Total Fat 1.18g | 1% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 15mg | 0% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.96g | 2% |
| Protein 0.38g | 1% |
