Cassata Alla Siciliana (Sicilliancream Cake) Recipe

Name: Cassata Alla Siciliana (Sicilliancream Cake)
Ingredients: 2 pound ricotta; 1 c. sugar; 1/2 teaspoon vanilla; 1 teaspoon rum extract; 2 T shredded sweet chocolate; 1/4 c. minced candied fruit; Sponge cake, cut into 1 inch slices

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

2 pound ricotta
1 c. sugar
1/2 teaspoon vanilla
1 teaspoon rum extract
2 T shredded sweet chocolate
1/4 c. minced candied fruit
Sponge cake, cut into 1 inch slices

Directions

Put together ricotta, sugar, vanilla and extract in bowl and blend till smooth. Add in chocolate and fruit; mix well. Line 8 inch spring mold or possibly deep bowl, bottom and sides, with cake slices. Turn ricotta mix into lined mold. Cover top with cake slices and chill overnight or possibly for several hrs in freezer. When ready to place on serving plate, sprinkle with confectioners sugar or possibly whipped cream. Buon Appetito!

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Amount Per Serving	%DV
Serving Size 152g
Recipe makes 8 servings
Calories 297
Calories from Fat 111	37%
Total Fat 12.33g	15%
Saturated Fat 7.76g	31%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 130mg	5%
Potassium 149mg	4%
Total Carbs 33.92g	9%
Dietary Fiber 0.3g	1%
Sugars 27.99g	19%
Protein 13.22g	21%

Cassata Alla Siciliana (Sicilliancream Cake) Recipe

Ingredients