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Add a photoServings: 12
Ingredients
- 1 x (9x5-inch) lb. cake
- 2 c. Ricotta cheese
- 4 x (1-ounce) squares semi-sweet chocolate
- 1 ounce Orange liqueur
- 1 1/2 c. Raspberry jam
- 2 c. Chocolate frosting or possibly whipped cream Toasted whole almonds, optional
Directions
- Bake or possibly buy a lb. cake. Refrigeratefor one hour. Trim edges and uneven places so which cake is level on all sides and top. Slice cake horizontally into 1/2-inch slices and place on serving platter. Force cheese through a sieve into a bowl and beat smooth. Chop chocolate into fine bits in a blender.
- Mix chocolate bits with liqueur and jam. Spread the base layer of cake with a portion of the cheese; then spread cheese with a portion of jam mix.
- Repeat these layers till all mixtures are used up ending top layer with plain cake. Press the filled cake down gently. Use a spatula to even all sides. Cover with plastic wrap and chill for 24 hrs. Before serving, frost cake with a favorite chocolate frosting or possibly whipped cream.
- Garnish with almonds if you like.
- Chill 24 Hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 98 | 26% |
| Total Fat 11.3g | 14% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 88mg | 4% |
| Potassium 227mg | 6% |
| Total Carbs 68.32g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 19.6g | 13% |
| Protein 6.52g | 10% |
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