Caryl Smith's Barbecued Pork Sandwich Recipe

• 6 lb Pork shoulder, bone in trimmed of fat, skin
• 3 x Garlic cloves peeled and chopped
• 1 1/2 c. Tomato juice
• 28 ounce Plum tomatoes - (1 can)
• 1 x Bay leaf
• 1/2 c. Distilled white vinegar
• 1/4 c. Freshly squeezed lemon juice
• 1 med Onion peeled and chopped
• 2 Tbsp. Dark brown sugar
• 6 Tbsp. Worcestershire sauce
• 1/2 tsp Salt
• 1/4 tsp Cayenne pepper
• 1/2 tsp Grnd cinnamon heaping

Directions