CARROTS DESSERT (Gajar Ka Halwa) Recipe

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1 vote | 2957 views

This is one of the best Indian sweet dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't stop searching how to make it until I came up with this recipe...

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Cook time:
Servings: 5
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Ingredients

Cost per serving $1.31 view details

Directions

  1. Saute' grated carrots in hot oil for 5 minutes.
  2. Add milk and vanilla. Simmer until milk absorbed into the carrots. Stir occasionally.
  3. Add sugar, butter and raisins, continue stirring until liquid absorbed.
  4. Garnish with cashew nuts.
  5. You may use 1 cup condensed milk in place of evaporated and powdered milk. Omit sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 5 servings
Calories 490  
Calories from Fat 242 49%
Total Fat 27.49g 34%
Saturated Fat 11.27g 45%
Trans Fat 0.03g  
Cholesterol 46mg 15%
Sodium 297mg 12%
Potassium 838mg 24%
Total Carbs 57.09g 15%
Dietary Fiber 5.1g 17%
Sugars 47.57g 32%
Protein 7.32g 12%
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