Carrots Chablis Recipe

Name: Carrots Chablis
Ingredients: 2 lb Carrots; 2 Tbsp. Butter; 3/4 c. Chablis wine; 1/8 tsp Sugar Salt to taste Pepper to taste; 1 c. Red grapes, cut in half and seeded

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.80 view details

2 lb Carrots
2 Tbsp. Butter
3/4 c. Chablis wine
1/8 tsp Sugar Salt to taste Pepper to taste
1 c. Red grapes, cut in half and seeded

Directions

Cut carrots into thick, diagonal slices or possibly into julienne strips. Saute/fry carrots in butter. Add in wine and cook, covered, till tender. Add in seasonings and grapes. Continue cooking for 5 min.
Yield: 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 8 servings
Calories 98
Calories from Fat 28	29%
Total Fat 3.15g	4%
Saturated Fat 1.87g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 92mg	4%
Potassium 374mg	11%
Total Carbs 13.58g	4%
Dietary Fiber 3.0g	10%
Sugars 7.8g	5%
Protein 1.12g	2%

Carrots Chablis Recipe

Ingredients