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Add a photoServings: 1
Ingredients
Directions
- Place carrots in Bowl Divider, fully opened. Potatoes in Bowl. Start together. Set Timer for 30 min. Stir both after 15 min. Check doneness at 25 min.
- Yield: 2-3 servings of both in 28-31 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1752g | |
| Calories 539 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 3055mg | 87% |
| Total Carbs 122.55g | 33% |
| Dietary Fiber 17.2g | 57% |
| Sugars 10.38g | 7% |
| Protein 13.97g | 22% |
