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Carrot Tart in a Glaze of Glory Recipe

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Carrot Tart in a Glaze of Glory
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Servings: 6

Ingredients

  • Savory Carrot and Leek Tart serves 6 Click here for a printable recipe
  • 1 c all-purpose flour
  • 1/4 t kosher salt
  • 4 T very cold butter, cut into 1/2-inch dice
  • 2 T slivered almonds
  • 2 egg yolks
  • 2 T ice cold water
  • 2 leeks, white and pale green parts, chopped, washed and dried
  • 1 T fresh thyme leaves
  • 1 T fresh carrot tops (substitute parsley), chopped
  • 1 lb carrots, sliced into 1/4-inch thick rounds (4 cups)
  • 1 T fresh majoram leaves
  • 2 T olive oil
  • salt and pepper to taste
  • 2 unsalted butter, plus more for tart pan
  • 1 1/2 c parmesan cheese, grated
  • 2 large eggs
  • 1/4 t white pepper
  • 2 T fine, dried bread crumbs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 6 servings
Calories 296  
Calories from Fat 130 44%
Total Fat 14.75g 18%
Saturated Fat 7.6g 30%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 571mg 24%
Potassium 331mg 9%
Total Carbs 26.4g 7%
Dietary Fiber 2.9g 10%
Sugars 4.37g 3%
Protein 14.86g 24%
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