Carrot Sweet Potato Curry Recipe

• 1 lb Sweet potato, peeled, cut in 1 1/2" chunck
• 1 lb Carrots, peeled, cut in 1 1/2" chunck Water
• 1 Tbsp. Vegetable oil
• 1/2 c. Onion, finely minced
• 1 Tbsp. Garlic, chopped
• 1 Tbsp. Jalapeno chile pepper, chopped
• 1 tsp Fresh ginger, grated
• 2 tsp Curry pwdr
• 1 can (19-ounce) chick-peas, liquid removed and rinsed
• 3/4 tsp Salt Couscous, (optional) Yogurt, (optional)

Directions