Carrot Souffle Recipe

• 1 3/4 lb carrots, peeled and minced
• 1 c. white sugar
• 1 1/2 tsp baking pwdr
• 1 1/2 tsp vanilla extract
• 2 Tbsp. all-purpose flour
• 3 x Large eggs, beaten
• 1/2 c. margarine, softened
• 2 tsp confectioners' sugar

Directions