Carrot Souffle Recipe

• 1 lb CARROTS
• 3 x Large eggs
• 1/4 c. WHITE SUGAR
• 1/4 c. BROWN SUGAR
• 3 Tbsp. CAKE MEAL
• 1 tsp BAKING Pwdr
• 1 tsp VANILLA
• 1 stk MELTED MARGARINE
• 1/4 tsp NUTMEG
• 1/2 tsp CINNAMON
• 1/4 c. MATZO MEAL
• 1/2 c. PECANS Or possibly WALNUTS, Minced
• 2 Tbsp. MELTED MARGARINE
• 1/4 tsp CINNAMON
• 2 Tbsp. BROWN SUGAR

Directions