Carrot, Pineapple And Raisin Salad Recipe

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0 votes | 972 views
Servings: 4

Ingredients

Cost per serving $0.79 view details

Directions

  1. Put shredded carrots, liquid removed pineapple, raisins and nonfat mayo into bowl and mix well to combine. If the salad needs more moisture then add in some of the reserved pineapple juice.
  2. I make it in the morning or possibly the day before so which the flavors meld. This is how my mother used to make this salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 4 servings
Calories 118  
Calories from Fat 27 23%
Total Fat 3.11g 4%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 313mg 9%
Total Carbs 23.86g 6%
Dietary Fiber 2.7g 9%
Sugars 17.05g 11%
Protein 1.11g 2%
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