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Carrot Cucumber Salad Recipe

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Carrot Cucumber Salad
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Ingredients

  • Salt as needed
  • Lime juice - 1 tsp
  • Green chilli finely chopped - 1/4 tsp or less
  • Mung Dal - 2 tbsp soaked in water for 1/2 hour and drained
  • Seasoning:
  • Oil - 1 tsp
  • Mustards Seeds - 1/2 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 42g
Calories 54  
Calories from Fat 40 74%
Total Fat 4.57g 6%
Saturated Fat 0.34g 1%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 118mg 3%
Total Carbs 3.53g 1%
Dietary Fiber 0.5g 2%
Sugars 1.76g 1%
Protein 0.68g 1%
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