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Home » Recipes » Carrot Corn Bread (Gluten Free)

Carrot Corn Bread (Gluten Free) Recipe

Name: Carrot Corn Bread (Gluten Free)
Ingredients: 1 c. Soy flour, defatted; 1 c. Cornmeal; 1 c. Carrots -- grated; 2 tsp Baking pwdr; 1 tsp Cinnamon; 1/4 tsp Nutmeg; 1 3/4 c. Water; 1/4 c. Honey

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.29 view details

1 c. Soy flour, defatted
1 c. Cornmeal
1 c. Carrots -- grated
2 tsp Baking pwdr
1 tsp Cinnamon
1/4 tsp Nutmeg
1 3/4 c. Water
1/4 c. Honey

Directions

Mix honey and water together. Add in to the remaining ingredients. Pour into lightly oiled or possibly non-stick round cake pan or possibly 8" x 8" pan. Bake for 30 min at 375 degrees.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 10 servings
Calories 128
Calories from Fat 19	15%
Total Fat 2.28g	3%
Saturated Fat 0.41g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 263mg	11%
Potassium 235mg	7%
Total Carbs 23.58g	6%
Dietary Fiber 1.9g	6%
Sugars 8.34g	6%
Protein 4.24g	7%

Carrot Corn Bread (Gluten Free) Recipe

Ingredients