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Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 lb. carrots, diced thick; 2 Tbsp butter; onion powder to taste; salt and pepper; 6 - 8 oz grated cheddar cheese; bread crumbs

by Margy Hewes Walstrum

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1 vote | 1430 views

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This is such a quick, easy side dish!!

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 4 Servings

Quick and Easy

American

Ingredients

Cost per serving $1.19 view details

2 lb. carrots, diced thick
2 Tbsp butter
onion powder to taste
salt and pepper
6 - 8 oz grated cheddar cheese
bread crumbs

Directions

Cook carrots in boiling water for 20 minutes.
Mash with butter as you would mash potatoes.
Put in a microwave safe dish.
Sprinkle with onion powder, salt and pepper.
Layer cheese on top.
Sprinkle with bread crumbs.
Microwave 2 minutes on high or until cheese is melted.

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 4 servings
Calories 334
Calories from Fat 199	60%
Total Fat 22.68g	28%
Saturated Fat 14.19g	57%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 488mg	20%
Potassium 696mg	20%
Total Carbs 19.98g	5%
Dietary Fiber 5.7g	19%
Sugars 9.83g	7%
Protein 14.29g	23%

Carrot Casserole Recipe

Ingredients