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Add a photoServings: 12
Ingredients
- 2 c. Granulated sugar
- 3 c. Unbleached flour
- 2 tsp Baking soda
- 2 tsp Cinnamon
- 1/4 tsp Salt
- 2 c. Carrots, shredded
- 1 c. Crushed pineapple, liquid removed
- 2 tsp Pure vanilla extract
- 1/4 c. Extra virgin olive oil
- 3 x Egg whites, whipped
- 8 ounce Fat-free cream cheese, softened
- 1/2 c. Powdered sugar
- 2 tsp Pure vanilla extract
Directions
- Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set aside. To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt, and carrots in a mixing bowl. In another mixing bowl, combine crushed pineapple, 2 tsp. vanilla extract, oil, and egg whites. Mix dry ingredients with wet ingredients just till moistened.
- Mix will be thick. Pour mix into prepared pan. Bake, for 1 hour.
- Meanwhile, to prepare topping, combine cream cheese, powdered sugar, and remaining vanilla extract in a small mixing bowl. Blend till smooth.
- Spread over cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 100 | 26% |
| Total Fat 11.34g | 14% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 333mg | 14% |
| Potassium 133mg | 4% |
| Total Carbs 66.19g | 18% |
| Dietary Fiber 1.7g | 6% |
| Sugars 40.67g | 27% |
| Protein 4.58g | 7% |
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