Carrot Cake With Marmalade Cream Cheese Fro Recipe

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Servings: 12

Ingredients

Cost per serving $1.99 view details
  • 2 c. Unbleached all purpose flour
  • 2 tsp Baking soda
  • 2 tsp Baking pwdr
  • 2 tsp Grnd cinnamon
  • 1/2 tsp Salt
  • 4 lrg Large eggs
  • 3/4 c. Vegetable oil
  • 3/4 c. Sugar
  • 2/3 c. Packed golden sugar
  • 1/2 c. Orange marmalade
  • 1/2 c. Orange juice
  • 3 c. (lightly packed) grated Peeled carrots
  • 3/4 c. Minced toasted walnuts
  • 4 x 8-ounce pkgs. cream cheese, Room temperature
  • 2 c. Powdered sugar
  • 1 1/4 c. (about) orange marmalade
  • 6 Tbsp. (3/4 stick) unsalted butter, Room temperature
  • 2 tsp Grated orange peel
  • 1 1/4 c. Finely minced toasted Walnuts (about 6 ounce)

Directions

  1. No Method

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 798  
Calories from Fat 463 58%
Total Fat 52.88g 66%
Saturated Fat 20.33g 81%
Trans Fat 0.35g  
Cholesterol 168mg 56%
Sodium 795mg 33%
Potassium 234mg 7%
Total Carbs 75.03g 20%
Dietary Fiber 1.5g 5%
Sugars 55.66g 37%
Protein 10.25g 16%
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