Carrot Cake (Low Fat) Recipe

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0 votes | 904 views
Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Preheat oven to 350F. Line 13 x 9 in. baking pan with foil. Coat with vegetable cooking spray. Combine first seven ingredients in bowl. Beat sugar, pineapple, oil and vanilla in mixer bowl till smooth.
  2. Beat in dry ingredients till just combined. Stir in carrots. Beat egg whites in small mixer bowl to stiff peaks. Fold into carrot mix in 2 batches with rubber spatula. Pour batter into pan. Bake 40 minutes.
  3. or possibly till toothpick comes out clean. Cold in pan on wire rack. Invert cake onto wax paper; remove pan and foil. Cut into 16 pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 220  
Calories from Fat 14 6%
Total Fat 1.57g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 389mg 16%
Potassium 172mg 5%
Total Carbs 49.15g 13%
Dietary Fiber 2.1g 7%
Sugars 30.29g 20%
Protein 3.54g 6%
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