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Ingredients
- 1/2 c. Grated carrot
- 1 1/4 c. Minced dates
- 1 c. Raisins
- 1 1/3 c. Water
- 1/4 c. Applesauce,unsweetned
- 1 tsp Cinnamon
- 1 tsp Grnd cloves
- 1 tsp Nutmeg
- 2 c. Whole wheat flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
Directions
- Preheat oven to 350 F. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 min. Cold. Stir the dry ingredients together. Combine the wet and dry mixtures and stir till well blended. spoon the batter into an 8x8" nonstick cake pan and bake for 45 to 50 min.
- VARIATION: You may add in 1/2 c. minced nuts to the wet ingredients before combining with the dry.
- Makes 1 cake.
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