Carrot Cake (2 Layer) (10) Recipe

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Servings: 1

Ingredients

Directions

  1. Cream oil and sugar. Add in Large eggs one at a time. Add in carrots, flour, salt, cinnamon and soda. Mix in nuts. Bake at 30-35 minutes. in 2 X 9 layers.
  2. ICING: Mix till smooth. Spread on cold cake.

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