Carrot And Pineapple Coleslaw Recipe

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0 votes | 193 views
Servings: 6

Ingredients

Cost per serving $1.09 view details

Directions

  1. Combine cabbage, pineapple chunks, carrot, and almonds in a large bowl, and toss gently. Combine mayonnaise and remaining ingredients, stirring till smooth. Pour dressing mix over cabbage mix, and toss gently. Cover and refrigeratethoroughly.
  2. Haxtun, Colorado"

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 6 servings
Calories 325  
Calories from Fat 238 73%
Total Fat 27.04g 34%
Saturated Fat 5.92g 24%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 215mg 9%
Potassium 237mg 7%
Total Carbs 21.5g 6%
Dietary Fiber 2.0g 7%
Sugars 16.98g 11%
Protein 1.75g 3%
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