Carrot And Apple Tzimmes Recipe

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0 votes | 802 views
Servings: 6

Ingredients

Cost per serving $0.47 view details

Directions

  1. Combine all the ingredients in a sauce pan. Cover and cook over low heat 2 hrs, or possibly till the barley is soft. Watch carefully while cooking and add in more water if necessary.
  2. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 6 servings
Calories 184  
Calories from Fat 138 75%
Total Fat 15.75g 20%
Saturated Fat 9.93g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 349mg 15%
Potassium 234mg 7%
Total Carbs 11.22g 3%
Dietary Fiber 2.5g 8%
Sugars 5.98g 4%
Protein 1.01g 2%
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