Carrabba's Italian Grill's Vegetables In Padella Recipe

Name: Carrabba's Italian Grill's Vegetables In Padella
Ingredients: 1 ounce extra-virgin extra virgin olive oil - (to 2); 2 lrg mushrooms sliced; 2 x garlic cloves minced; 1 ounce broccoli florets; 1 ounce cauliflower florets; 3 x baby carrots - (to 4); 4 x strips red bell pepper; 1 ounce yellow squash sliced; 1 ounce zucchini sliced Kosher salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.20 view details

1 ounce extra-virgin extra virgin olive oil - (to 2)
2 lrg mushrooms sliced
2 x garlic cloves minced
1 ounce broccoli florets
1 ounce cauliflower florets
3 x baby carrots - (to 4)
4 x strips red bell pepper
1 ounce yellow squash sliced
1 ounce zucchini sliced Kosher salt to taste Freshly-grnd black pepper to taste

Directions

Heat a cast-iron skillet till very warm. Add in extra virgin olive oil and mushrooms, stirring to coat the mushrooms with the extra virgin olive oil. Stir in minced garlic and add in remaining vegetables. Season with salt and pepper and allow vegetables to obtain a crusty finish before turning. Serve warm.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 580g
Calories 417
Calories from Fat 264	63%
Total Fat 29.91g	37%
Saturated Fat 4.09g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Potassium 1287mg	37%
Total Carbs 32.74g	9%
Dietary Fiber 10.9g	36%
Sugars 20.23g	13%
Protein 7.13g	11%

Carrabba's Italian Grill's Vegetables In Padella Recipe

Ingredients