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Home » Recipes » Carpaccio of oranges with orange brandy

Carpaccio of oranges with orange brandy Recipe

Name: Carpaccio of oranges with orange brandy
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 6 oranges, preferably unwaxed; A handful of pistachios; 6 tablespoons orange brandy

by Lemon Squeezy

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A lighter pudding option after a rich meal

Prep time: 10 minutes

Servings: 6

Quick and Easy

Italian

Ingredients

Cost per serving $0.00 view details

6 oranges, preferably unwaxed
A handful of pistachios
6 tablespoons orange brandy

Directions

PEEL - Rinse the oranges and peel them, making sure you remove every trace of pith. Cut some of the peel into very thin shreds.
SLICE - Slice the oranges very thinly and arrange on a serving dish in one layer.
DRESS - Roughly chop the pistachios and scatter over the oranges. Scatter the shreds of peel over. Drizzle with the orange brandy.
CHILL - Cover with cling film and chill for 15 minutes or until ready to serve.

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Amount Per Serving	%DV
Serving Size 0g
Recipe makes 6 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 1mg	0%
Total Carbs 0.02g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.01g	0%

Carpaccio of oranges with orange brandy Recipe

Ingredients