carpaccio di zucchine Recipe

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2 votes | 529 views
 

Ingredients

  • 1 medium zucchini
  • juice of 1/2 lemon
  • 3 tablespoon EVO oil
  • 3 tablespoon pine nuts (pignoli) or toasted almonds
  • 1 garlic clove, crushed in not too small pieces

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 231g
Calories 171  
Calories from Fat 114 67%
Total Fat 13.67g 17%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 644mg 18%
Total Carbs 11.68g 3%
Dietary Fiber 2.9g 10%
Sugars 4.51g 3%
Protein 5.18g 8%
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