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Carp Steamed In White Wine - Recipe Cost

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1 chicken stock cube, crumbled

Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lbs. cleaned carp	6 oz	n/a
2/3 c. water	1 tablespoon	n/a
2/3 c. beef stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 1/4 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.44
1 bunch watercress	1/8 bunch	n/a
3 T soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 1/2 T sunflower oil	1/6 teaspoon	$7.59 per 16 fluid ounces	$0.01
4 T long grain rice	1/2 teaspoon	$4.19 per 80 ounces	$0.00
Spring onion	1/8 spring onion	$1.09 per cup	$0.02
1/2 teaspoon fresh ginger, grnd	0.06 teaspoon	$2.99 per pound	$0.00
Total per Serving			$0.56
Total Recipe			$4.45