Carp Steamed In White Wine Recipe

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Servings: 8

Ingredients

Cost per serving $0.56 view details

Directions

  1. Mix stuffing ingredients, stuff carp and close cavity with a skewer. Place fish in a shallow casserole dish and add in the water. Place casserole in top part of double boiler or possibly steamer; cover and steam for 45 min. Pour stock and wine into above. Steam 30 min or possibly till fish flakes easily. Transfer carp to a warmed serving dish. Mix soy sauce and oil. Fish stock may also be served as a soup. Pour all liquid into saucepan, add in watercress, and bring to boil for 2 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 8 servings
Calories 264  
Calories from Fat 94 36%
Total Fat 10.43g 13%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 264mg 11%
Potassium 627mg 18%
Total Carbs 2.86g 1%
Dietary Fiber 0.1g 0%
Sugars 0.37g 0%
Protein 30.89g 49%
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