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Carp Steamed In White Wine Recipe

Name: Carp Steamed In White Wine
Ingredients: 3 lbs. cleaned carp; 2/3 c. water; 2/3 c. beef stock; 1 1/4 c. dry white wine; 1 bunch watercress; 3 T soy sauce; 1 1/2 T sunflower oil; 4 T long grain rice; Spring onion; 1 chicken stock cube, crumbled; 1/2 teaspoon fresh ginger, grnd; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

3 lbs. cleaned carp
2/3 c. water
2/3 c. beef stock
1 1/4 c. dry white wine
1 bunch watercress
3 T soy sauce
1 1/2 T sunflower oil
4 T long grain rice
Spring onion
1 chicken stock cube, crumbled
1/2 teaspoon fresh ginger, grnd
Salt and pepper to taste

Directions

Mix stuffing ingredients, stuff carp and close cavity with a skewer. Place fish in a shallow casserole dish and add in the water. Place casserole in top part of double boiler or possibly steamer; cover and steam for 45 min. Pour stock and wine into above. Steam 30 min or possibly till fish flakes easily. Transfer carp to a warmed serving dish. Mix soy sauce and oil. Fish stock may also be served as a soup. Pour all liquid into saucepan, add in watercress, and bring to boil for 2 min.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 8 servings
Calories 264
Calories from Fat 94	36%
Total Fat 10.43g	13%
Saturated Fat 1.95g	8%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 264mg	11%
Potassium 627mg	18%
Total Carbs 2.86g	1%
Dietary Fiber 0.1g	0%
Sugars 0.37g	0%
Protein 30.89g	49%

Carp Steamed In White Wine Recipe

Ingredients