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Carolyn's Hot Crab Dip Recipe

Name: Carolyn's Hot Crab Dip
Ingredients: 3 (8 ounce) cream cheese; 2 (6 1/2 ounce) cans crab with juice; 2 cloves garlic, crushed; 1/2 c. mayonnaise; 2 teaspoon Grey Poupon mustard; 1/2 c. sherry wine; 1 teaspoon finely chopped onion; 1 dash of Season All salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.81 view details

3 (8 ounce) cream cheese
2 (6 1/2 ounce) cans crab with juice
2 cloves garlic, crushed
1/2 c. mayonnaise
2 teaspoon Grey Poupon mustard
1/2 c. sherry wine
1 teaspoon finely chopped onion
1 dash of Season All salt

Directions

In a double boiler stir and heat all ingredients till bubbly. Serve warm with crackers.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 305
Calories from Fat 241	79%
Total Fat 27.38g	34%
Saturated Fat 12.04g	48%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 497mg	21%
Potassium 155mg	4%
Total Carbs 3.9g	1%
Dietary Fiber 0.0g	0%
Sugars 2.64g	2%
Protein 9.06g	14%

Carolyn's Hot Crab Dip Recipe

Ingredients