This is a print preview of "Caroline Sausage Pie" recipe.

Caroline Sausage Pie Recipe
by Global Cookbook

Caroline Sausage Pie
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 2 pkt Jimmy Dean bulk sausage - (16 ounce ea)
  • 3 c. shredded cheddar or possibly Monterey Jack cheese
  • 8 ounce cream cheese
  • 1 1/2 c. cottage cheese
  • 4 x Large eggs beaten
  • 2 c. Bisquick baking mix
  • 2 Tbsp. minced parsley reserve 1 tbspn for topping
  • 4 x Large eggs beaten
  • 1/2 c. lowfat milk

Directions

  1. Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and Large eggs.
  2. For crust: Combine baking mix with 1 Tbsp. of parsley. Mix Large eggs with lowfat milk and add in to mix. Stir only till blended.
  3. Grease two deep-dish pie dishes. Spread one-fourth of crust mix in each of the pie pans (mix will barely cover pan). Add in sausage/cheese mix. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 min or possibly till golden.
  4. This recipe yields 16 servings.