Carol's Lasagna Recipe

• 10 ounce Lasagna noodles (use sufficient noodles to cover your baking dish 6 layers deep)
• 1 tsp Salt for each qt of boiling water
• 1 lb Mozzarella cheese, grated
• 1 lb Hamburger, lean
• 1 med Onion, chopped
• 2 x Garlic cloves, chopped
• 1 lb Tomatoes, stewed
• 1 lb Tomato sauce
• 6 ounce Tomato paste
• 1/4 tsp Sugar
• 1 tsp Salt
• 1 tsp Basil
• 1 tsp Parsley
• 2 x Large eggs, beaten
• 16 ounce Ricotta cheese
• 8 ounce Cottage cheese, small-curd
• 1/2 c. Romano cheese, grated
• 1 Tbsp. Parsley flakes
• 1 tsp Salt
• 1 tsp Oregano Pepper to taste

Directions