Carob Fudge Recipe

Name: Carob Fudge
Ingredients: 1 c. honey; 1 c. peanut butter; 1 c. carob pwdr; 1 c. shelled sunflower seeds; 1/2 c. toasted sesame seeds; 1/2 c. flaked coconut; 1/2 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.76 view details

1 c. honey
1 c. peanut butter
1 c. carob pwdr
1 c. shelled sunflower seeds
1/2 c. toasted sesame seeds
1/2 c. flaked coconut
1/2 c. minced walnuts

Directions

In pan, heat honey, and peanut butter, stirring constantly just till smooth. Remove from heat, stir in carob. Mix well. Add in remaining ingredients. Press into buttered 8x8x2 inch pan. Refrigerate several hrs. Cut into 2 inch squares. Store in refrigerator. Makes 2 1/4 pound fudge.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 12 servings
Calories 319
Calories from Fat 155	49%
Total Fat 18.52g	23%
Saturated Fat 3.34g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 110mg	5%
Potassium 291mg	8%
Total Carbs 39.28g	10%
Dietary Fiber 6.4g	21%
Sugars 29.17g	19%
Protein 7.8g	12%

Carob Fudge Recipe

Ingredients