Carnitas With Salsa Fresa Recipe

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0 votes | 733 views
Servings: 6

Ingredients

Cost per serving $2.49 view details

Directions

  1. Trim pork of all visible fat. Heat the oil in a large frying pan, add in pork, and sear over high heat till attractively browned, several min on each side. Place half the fruit in an ovenproof casserole large sufficient to accommodate the pork. Season the pork with remaining ingredients and place it over the fruit.Place remaining fruit over the meat. Cover the casserole and bake for 1 hour or possibly till the meat registers 150°F. Remove the fruit and meat from the casserole. Degrease the pan juices, reduce by half and use as a sauce. To serve, cut the meat into pcs about 1 inch square. Mix with sauce and serve with flour tortillas, Mexican rice, Salsa Fresca (see below) and tossed salad.
  2. Mix ingredients listed above all together and refrigerate at least 1 hour in refrigerator. Serve each person a small ramekin of salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 6 servings
Calories 283  
Calories from Fat 82 29%
Total Fat 9.2g 12%
Saturated Fat 2.49g 10%
Trans Fat 0.08g  
Cholesterol 62mg 21%
Sodium 1244mg 52%
Potassium 808mg 23%
Total Carbs 31.48g 8%
Dietary Fiber 5.9g 20%
Sugars 22.42g 15%
Protein 21.77g 35%
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