Print
Email
Add a photoServings: 1
Ingredients
- 2 lb Pork, (I used butt), up to 3 Onions Tomato puree Chicken stock or possibly water Potatoes Garlic Chile pwdr Cumin Salt Oil
Directions
- In a large heavy pan or possibly dutch oven, heat oil then add in pork. once lightly brown add in onions and saute/fry. Add in potatoes, and saute/fry some then add in chicken stock,tomato puree, garlic, and everything else to taste
- (heavy on the cumin, lighter on the chile pwdr is a good combo)
- Cook till very tender. Sauce will thicken
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 707g | |
| Calories 1076 | |
| Calories from Fat 414 | 38% |
| Total Fat 45.85g | 57% |
| Saturated Fat 15.85g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 389mg | 130% |
| Sodium 318mg | 13% |
| Potassium 2979mg | 85% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 154.26g | 247% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
