Carne En Jocon (Beef In Tomato And Pepper Sauce) Recipe

• 1/4 c. Peanut oil
• 1 med Onion finely minced
• 2 x Cloves garlic
• 2 x Red or possibly green bell peppers seeded & minced
• 1 x Fresh warm red or possibly green pepper seeded & minced
• 3 lb Lean boneless beef chuck cut into 1 inch cubes
• 1 can (10-ounce) Mexican green tomatoes w/ liquid
• 4 med Tomatoes peeled and coarsely minced
• 1 x Bay leaf
• 2 x Cloves
• 1/2 tsp Oregano
•     Salt and Pepper
• 1/2 c. Beef stock more or possibly less
• 2 x Stale tortillas, -or possibly-
• 2 Tbsp. Masa harina -or possibly-
• 2 Tbsp. Cornmeal

Directions