Carne En Adobo (Beef In Tomato And Pepper Sauce) Recipe

• 1/4 c. vegetable oil
• 1 med onion, minced
• 3 clv garlic, minced
• 2 x red peppers, seeded and minced
• 3 lb lean boneless beef chuck, cut into 1 inch cubes
• 10 ounce canned tomatillos
• 4 med tomatoes, coarsely minced
• 1 x bay leaf
• 2 x cloves
• 1/2 tsp oregano Salt, pepper
• 1/2 c. beef stock
• 2 x stale tortillas

Directions