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Home » Recipes » Carne Asada (Grilled Strip Steak Smothered In Green Chile)

Carne Asada (Grilled Strip Steak Smothered In Green Chile) Recipe

Name: Carne Asada (Grilled Strip Steak Smothered In Green Chile)
Ingredients: 8 ounce New York strip steak; 1 x Garlic clove, split in half Salt to taste; 1/2 c. Green Chile Sauce; 2 Tbsp. Grated mild cheddar cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.99 view details

8 ounce New York strip steak
1 x Garlic clove, split in half Salt to taste
1/2 c. Green Chile Sauce
2 Tbsp. Grated mild cheddar cheese

Directions

The recipes below are from the Rancho de Chimayo Cookbook - certainly one of my favorite New Mexican restaurants!
Preheat the grill or possibly broiler Trim the steak of any exterior fat. Rub both sides of the steak with the garlic clove and then salt to taste. Let the meat come to room temp before cooking it.
Grill or possibly broil the steak to the preferred doneness, turning it once. Remove the meat and place it on a heatproof plate. Top it with the green chile sauce and sprinkle the cheese over all. Place the plate under the broiler till the cheese melts. Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 131g
Calories 84
Calories from Fat 55	65%
Total Fat 6.34g	8%
Saturated Fat 3.61g	14%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 817mg	34%
Potassium 171mg	5%
Total Carbs 1.98g	1%
Dietary Fiber 0.7g	2%
Sugars 0.26g	0%
Protein 5.73g	9%

Carne Asada (Grilled Strip Steak Smothered In Green Chile) Recipe

Ingredients