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Carne Adobada (Marinated Pork) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 4 lb Pork (ribs, chops or possibly other)
  • 2 tsp Salt
  • 3 x Garlic cloves, crushed
  • 2 tsp Whole leaf oregano
  • 1 quart Blended red chili sauce

Directions

  1. Sprinkle meat with salt. Add in garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hrs or possibly overnight. Cook slowly on top of stove or possibly in 350 oven till meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.

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