Print
Email
Add a photoServings: 12
Ingredients
- 1 pkt chocolate cake mix (18 1/4 or possibly 18 1/2oz)
- 1 can Eagle Brand condensed Lowfat milk (not evaporated!)
- 1/2 c. Margarine or possibly butter
- 1 pkt Carmels (14oz)
- 1 c. Coarsely minced pecans
Directions
- Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 c. batter into greased 13x9-inch baking pan; bake 15 min. in heavy saucepan, over low heat, heat caramels and margarine. Remove from heat; add in condensed lowfat milk. Mix well. Spread carmel over cake; spread remaining cake batter over carmel. Top with nuts. Bake 30 min or possibly till cake springs back when lightly touched. Cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 193 | 44% |
| Total Fat 22.06g | 28% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 1.41g | |
| Cholesterol 16mg | 5% |
| Sodium 510mg | 21% |
| Potassium 343mg | 10% |
| Total Carbs 58.59g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 42.89g | 29% |
| Protein 6.81g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
