Carmel Corn (No Hull) Recipe

click to rate
0 votes | 1105 views
Servings: 1



  1. Heat butter, corn syrup and sugar in 2 qt saucepan on low to medium heat. Stir constantly. Bring to boil, boil for two min. Remove from heat. Add in soda and vanilla. Syrup will foam.
  2. Pour syrup over corn pops in LARGE bowl. Mix well to coat. Pour on to Large cookie sheet and bake at 350 for about 25 min. Stir every 10 min.
  3. Pour onto waxed paper and break up before cools.


Add the recipe to which day?
« Today - Dec 01 »
Today - Dec 01
December 2 - 8
December 9 - 15
December 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment