Carmel Corn (No Hull) Recipe

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Servings: 1

Ingredients

Directions

  1. Heat butter, corn syrup and sugar in 2 qt saucepan on low to medium heat. Stir constantly. Bring to boil, boil for two min. Remove from heat. Add in soda and vanilla. Syrup will foam.
  2. Pour syrup over corn pops in LARGE bowl. Mix well to coat. Pour on to Large cookie sheet and bake at 350 for about 25 min. Stir every 10 min.
  3. Pour onto waxed paper and break up before cools.

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