Carmel Apple Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $3.10 view details
  • 1 ct (8-ounce) frzn Whipped topping thawed
  • 1 pkt Dry instant butterscotch Pudding
  • 1 can (8-ounce) crushed pineapple With juice
  • 3 c. Diced apples
  • 1 c. Dry roasted nuts
  • 1 c. Marshmallows

Directions

  1. Mix cold whip, butterscotch pudding and crushed pineapple with juice. Add in apples, roasted nuts and marshmallows. Keep in refrigerator.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 551g
Calories 1256  
Calories from Fat 604 48%
Total Fat 72.05g 90%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1131mg 47%
Potassium 1231mg 35%
Total Carbs 145.85g 39%
Dietary Fiber 21.6g 72%
Sugars 81.9g 55%
Protein 26.38g 42%
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